From the birthplace of coffee, this bean has a lemony and elegant taste. roasted dark to foster the inherent intense and aromatic finish.
A spellbinding cup. The density of the coffee beans calls for a deep roast, coaxing from them a viscous body with lush aromatics. Ethiopian coffee is loved for the striking citrus notes and lemony hints as found in this exemplary variety.
Pair with a rich, creamy dessert.